Taco Bell Cheesy Dipping Burritos
Craving Taco Bell’s cheesy dipping burritos? Try this easy recipe with your favorite protein, cheesy filling, and creamy dipping sauces for the ultimate homemade treat!
Equipment
- Oven
- Skillet
Ingredients
- Protein
- 1 lb ground beef or chicken or steak or vegetarian protein
- Taco seasoning
- 1 packet taco seasoning
- Flour tortillas
- 4 large flour tortillas
- Shredded cheese
- 1 cup Mexican blend cheese shredded
- Nacho cheese sauce
- 1 cup nacho cheese sauce
- Avocado ranch sauce
- 1/4 cup avocado ranch sauce
Instructions
- Cook the protein of choice (ground beef, chicken, or steak) in a skillet over medium heat. Add taco seasoning and water as needed to create a juicy filling.
- Warm the flour tortillas in a dry skillet for a few seconds on each side to make them soft and pliable.
- Assemble the burritos by placing a generous portion of the protein filling on each tortilla. Top with shredded Mexican cheese.
- Mix shredded cheese with nacho cheese sauce and spread or drizzle over the top of each burrito to create the 'cheesy glue'.
- Preheat the oven to 375°F. Place the burritos on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.
- While the burritos bake, prepare dipping sauces: pour nacho cheese sauce and avocado ranch sauce into separate bowls.
- Once baked, slice the burritos and serve with the dipping sauces on the side for a cheesy dipping experience.
Notes
For extra flavor, you can try using different proteins or even a mix of cheeses. If you're short on time, you can prep the burritos in advance and refrigerate them until you're ready to bake!