Sassy Scotty Chicken Salad
A bold and creamy chicken salad featuring shredded chicken, crispy bacon, cheddar cheese, and ranch dressing. Perfect for sandwiches, salads, or dipping with crackers.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Cutting Board
Ingredients
Chicken Salad Base
- 2 cups cooked, shredded chicken Use freshly cooked or rotisserie chicken for the best texture.
- 1/2 cup crispy bacon, crumbled Cook bacon until crispy for extra crunch.
- 3/4 cup cheddar cheese, shredded Sharp cheddar enhances the flavor.
- 1/2 cup ranch dressing Use a high-quality ranch for the best taste.
- 1/4 tsp black pepper To taste.
Instructions
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, and shredded cheddar cheese.
- Pour in the ranch dressing and stir well to coat all ingredients evenly.
- Season with black pepper and mix again until fully combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled as a sandwich filling, on a salad, or with crackers.
Notes
For a healthier version, substitute Greek yogurt for half of the ranch dressing. Add diced celery or green onions for extra crunch.