Roasted Raspberry Chipotle Sauce
This Raspberry Chipotle Sauce blends sweet raspberries, smoky chipotle peppers, and tangy vinegar for the perfect BBQ glaze or dip!
Equipment
- Blender
- Saucepan
- Fine-Mesh Sieve (Optional)
Ingredients
Raspberry Chipotle Sauce Ingredients
- 1 cup Fresh or Frozen Raspberries Sweet base of the sauce
- 1 Chipotle Pepper in Adobo Sauce Adjust for spice level
- 2 tbsp Brown Sugar or Honey For sweetness
- 2 tbsp Apple Cider Vinegar Adds tangy contrast
- 1/2 tsp Garlic Powder For extra depth
- 1/2 tsp Onion Powder Enhances flavor
- 1/4 tsp Salt To enhance taste
- 1/4 cup Water To adjust consistency
Instructions
- In a blender, combine raspberries, chipotle pepper, brown sugar, apple cider vinegar, garlic powder, onion powder, and salt. Blend until smooth.
- Pour the blended mixture into a saucepan over medium heat. Add water if needed.
- Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
- For a smooth texture, strain the sauce through a fine-mesh sieve to remove seeds (optional).
- Allow the sauce to cool, then transfer to a sealed container and refrigerate.
Notes
Customize your sauce by adjusting sweetness, spice, or thickness. A squeeze of lime or orange juice can add extra brightness!