This lamb, lentils, rice, and spinach recipe is a nutritious and flavorful dish. It combines lean lamb, protein-rich lentils, fluffy rice, and fresh spinach for a well-balanced meal that's both satisfying and healthy.
Rinse and pat dry the lamb. Marinate with olive oil, lemon juice, cumin, coriander, paprika, salt, and pepper. Let it rest for at least 30 minutes.
Heat a large pot over medium-high heat and sear the lamb pieces until browned on all sides. Lower the heat, cover, and let it simmer until tender.
Rinse the lentils thoroughly and cook in a pot with a 3:1 water-to-lentil ratio. Bring to a boil, reduce to a simmer, and cook for 20-30 minutes until tender.
Rinse the rice under cold water until the water runs clear. In a pot, combine rice with 1.5 cups of broth and a pinch of salt. Bring to a boil, cover, and reduce to a low simmer for 15-18 minutes.
Stir in the cooked lentils and spinach, cooking until spinach wilts.
Combine the lamb, lentil mixture, and rice in a serving dish. Drizzle with olive oil or lemon juice and serve warm.
Notes
This dish can be customized with additional vegetables or different spices. It pairs well with fresh herbs like cilantro or parsley for an extra burst of flavor.