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Iced coffee with caramel cold foam

How to Make Cold Foam

This recipe will guide you on how to make delicious cold foam at home, perfect for your iced coffees, lattes, and more. With just a few simple ingredients, you can make creamy, frothy foam in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 45 kcal

Equipment

  • Milk Frother

Ingredients
  

  • 1 cup milk whole or non-fat
  • 1 tsp vanilla syrup

Instructions
 

  • Pour the milk into a frothing pitcher or any suitable container.
  • Add the vanilla syrup to the milk.
  • Use a milk frother to froth the milk for about 1-2 minutes until you achieve a creamy, foamy texture.
  • Pour the foam over your iced coffee or latte. Serve immediately.

Notes

You can customize the foam by adjusting the sweetness with more or less vanilla syrup, or try using flavored syrups for variety.
Keyword Cold Foam