Ground Beef Noodle Recipe
Discover the ultimate ground beef noodle recipe—a savory, one-pot meal perfect for busy weeknights! Quick, delicious, and family-approved.
Equipment
- Skillet
- Saucepan
Ingredients
Main Ingredients
- 1 lb ground beef lean or regular
- 12 oz egg noodles or any pasta of choice
- 1 cup beef broth low-sodium recommended
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp tomato paste
- 1 cup heavy cream optional for creamy texture
Vegetables & Seasonings
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp paprika optional
- 1/2 cup grated cheese cheddar or Parmesan
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat a little oil over medium heat and sauté the diced onion and garlic until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Stir in the beef broth, soy sauce, tomato paste, salt, pepper, and paprika. Simmer for 5 minutes.
- Pour in the heavy cream and mix well. Allow the sauce to thicken for a few minutes.
- Add the cooked noodles and stir to coat them with the sauce.
- Remove from heat, top with grated cheese, and serve warm.
Notes
For a lighter version, substitute heavy cream with milk or Greek yogurt. You can also add vegetables like mushrooms, peas, or spinach for extra nutrients.