Ground Beef Bulgogi Noodles
This delicious Ground Beef Bulgogi Noodles recipe combines savory bulgogi flavors with hearty noodles. It's a quick and flavorful meal perfect for any weeknight!
Equipment
- Skillet
- Pot
Ingredients
- 1 lb Ground Beef
- 8 oz Noodles any preferred type
- 3 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 2 cloves Garlic minced
- 1 tbsp Ginger grated
- 1 Green Onion chopped
- 1 tsp Chili Pepper Flakes optional
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Add the ground beef to the skillet and cook, breaking it up into small pieces, until browned.
- Stir in soy sauce, brown sugar, and chili flakes. Let it cook for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked noodles to the skillet, tossing everything together to coat with the sauce.
- Serve the dish garnished with chopped green onions. Enjoy!
Notes
This dish is versatile! Feel free to adjust the spice level or add extra veggies like carrots or bell peppers to suit your taste.