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Enhanced Ground Beef

Transform your ground beef with seasonings, liquids, and unique ingredients that enhance flavor, moisture, and texture, making it perfect for any dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Universal
Servings 4 servings
Calories 280 kcal

Equipment

  • Skillet
  • Spatula or Wooden Spoon
  • Mixing Bowl

Ingredients
  

Ground Beef

  • 1 lb ground beef (80/20 lean-to-fat ratio) Use fresh or properly thawed beef

Seasoning Options

  • 1 tsp salt To taste
  • 1/2 tsp black pepper To taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning Optional, for added flavor

Liquid Additions

  • 1 tbsp soy sauce Enhances umami flavor
  • 1 tbsp Worcestershire sauce Adds depth and richness
  • 1/4 cup beef broth Keeps beef juicy
  • 1 tbsp tomato paste Adds acidity and richness

Texture Enhancers

  • 1/4 cup breadcrumbs or panko Helps bind and soften texture
  • 1 egg Acts as a binder
  • 1/2 cup grated vegetables (carrots, zucchini, onions) Adds moisture and nutrition

Instructions
 

  • In a mixing bowl, combine ground beef with seasoning ingredients.
  • Mix in soy sauce, Worcestershire sauce, beef broth, and tomato paste for added flavor.
  • For improved texture, add breadcrumbs, an egg, and grated vegetables.
  • Heat a skillet over medium heat and cook the ground beef mixture until browned and fully cooked.
  • Drain excess grease if needed and use in your desired recipe.

Notes

Experiment with different spices, sauces, and ingredients to customize the ground beef to fit any dish.
Keyword Enhanced Flavor, Ground Beef