Disney Chocolate Chip Cookies (Metric Measurements)

Recreate the magic of Disney with these chewy, crispy chocolate chip cookies using precise metric measurements for perfect results.

Print Recipe

Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 27

Course Dessert

Cuisine American

Servings 12 cookies

Calories 230 kcal

Equipment

Mixing Bowls
Digital Kitchen Scale
Stand or Hand Mixer
Baking Sheet
Parchment Paper or Silicone Baking Mat
Wire Cooling Rack

Ingredients

Main Ingredients

250 g all-purpose flour
5 g baking soda about 1 teaspoon
3 g salt about ½ teaspoon
170 g unsalted butter softened
150 g granulated sugar
160 g light brown sugar packed
5 ml vanilla extract about 1 teaspoon
2 large eggs approximately 100g without shells
300 g semi-sweet chocolate chips

Instructions

Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper or silicone mats.
In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In another large bowl, use a stand or hand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Mix in the vanilla extract, then add the eggs one at a time, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips using a spatula.
Cover the dough and refrigerate for at least 30 minutes to prevent excessive spreading during baking.
Use a cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake for 10-12 minutes, or until the edges are golden brown while the centers remain slightly underbaked.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.

Notes

For chewier cookies, increase the ratio of brown sugar to granulated sugar. Chilling the dough overnight enhances the flavor. To make a gluten-free version, use a gluten-free all-purpose flour blend.

Keyword Baking, Chocolate Chip Cookies, Disney