Cheesy Double Beef Burrito
This Cheesy Double Beef Burrito is packed with seasoned beef, melted cheese, and fluffy rice in a warm tortilla! Perfect for a quick meal or meal prep.
Equipment
- Skillet
- Spatula
Ingredients
Beef Filling
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tbsp tomato paste
- 1/2 cup beef broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
Burrito Assembly
- 4 large flour tortillas
- 1 cup Mexican blend cheese or cheddar cheese
- 1/2 cup nacho cheese sauce
- 1 cup cooked rice
- 1/2 cup sour cream
- hot sauce or salsa Optional
- 1/2 cup refried beans Optional
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, then stir in taco seasoning, tomato paste, beef broth, garlic powder, and onion powder.
- Let the beef simmer for 5 minutes, stirring occasionally, until thick and flavorful.
- Heat the flour tortillas on a dry skillet for 15-20 seconds per side until soft and pliable.
- Spread a layer of nacho cheese sauce on each tortilla.
- Add a generous scoop of seasoned beef, followed by cooked rice and shredded cheese.
- Drizzle sour cream and hot sauce (if using) for extra flavor.
- Optional: Spread a thin layer of refried beans for a creamy texture.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place the burrito seam-side down to keep it secure.
- Heat a skillet over medium heat and place the burrito seam-side down.
- Cook for 2-3 minutes per side until golden brown and crispy (optional).
Notes
For extra flavor, add avocado, jalapeños, or pickled onions. To make it spicier, use extra hot sauce or chipotle seasoning.