Birthday Cake Ice Cream
Learn how to make amazing birthday cake ice cream! This guide covers ingredients, methods, troubleshooting, and fun flavor variations.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Freezer-Safe Container
Ingredients
Main Ingredients
- 1 cup crumbled cake use your favorite recipe
- 2 cups heavy cream full-fat for best texture
- 1/2 cup milk whole milk recommended
- 1 cup sugar adjust to sweetness preference
- 1/4 cup sprinkles use your favorite colors
- 1 tsp vanilla extract or almond extract for extra flavor
Instructions
- Prepare the cake by baking and allowing it to cool completely. Then crumble it into small pieces.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the milk, sugar, and vanilla extract until well combined.
- Add the crumbled cake and sprinkles, folding gently to mix them evenly throughout the ice cream base.
- Transfer the mixture to a freezer-safe container, spreading it evenly.
- Freeze for at least 6 hours or until the ice cream is firm.
- Let the ice cream sit at room temperature for a few minutes before scooping and serving.
Notes
For a smoother ice cream texture, use an ice cream maker instead of the no-churn method. Experiment with different cake flavors, such as chocolate or red velvet, for a unique twist!