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Who doesn’t love the cheesy goodness of Taco Bell’s cheesy dipping burritos? If you’re a fan of their tasty dipping burritos taco bell, then this homemade version will quickly become your new favorite. These burritos are filled with flavor and oozing with melted cheese, all paired with that rich nacho cheese sauce that makes Taco Bell’s dipping burritos so irresistible. So, why not bring the magic home? With a few simple ingredients and a little love, you’ll have your very own batch of cheesy dipping burritos, perfect for any occasion.
Whether you’re craving something to snack on or need a satisfying meal for your family, these cheesy dipping burritos are here to save the day. And the best part? You can customize them with your favorite protein. Let’s dive right into how you can make these cheesy dipping burritos taco bell style right in your kitchen!
Why You’ll Love This Cheesy Dipping Burrito Recipe
If you’ve ever had Taco Bell’s burrito dippers taco bell, you know they’re everything you’ve ever dreamed of in a burrito. The soft, chewy flour tortillas, the melty cheese, and the irresistible dip are just too good to resist. But what makes this recipe special? It’s the way you can slowly dip these burritos into that creamy nacho cheese sauce or even Avocado Ranch sauce (because who doesn’t love a little extra zing?).
Plus, these cheesy dipping burritos are customizable to your liking! Want to switch up the protein? Go ahead and use whatever makes your tastebuds sing—whether it’s roasted chicken cheesy dipping burritos or Taco Bell steak cantina burrito-inspired goodness, you can make it your own.
Ingredients: Gather These for Your Cheesy Dipping Burrito Delight
Before you get started, here’s a quick rundown of the key ingredients for your cheese dipping burrito taco bell experience. Keep in mind that the exact measurements are listed in the recipe card below, so don’t worry about that for now! You’ll need:
- 1 lb of your preferred protein (ground beef, chicken, steak, or even a vegetarian option)
- Taco seasoning (store-bought or homemade)
- 4 large flour tortillas
- 1 cup Mexican blend cheese, shredded
- 1 cup nacho cheese sauce
- 1/4 cup Avocado Ranch sauce (for an extra creamy dip)
For the Cheesy Glue:
- 1/2 cup Mexican blend cheese, shredded
- 1/4 cup nacho cheese sauce (we’re talking the gooey stuff)
Steps to Make Your Taco Bell-Inspired Dipping Burritos
Alright, let’s get down to business and start making these dipping burritos! Follow these simple steps to make burrito magic right in your kitchen.
- Cook the Protein: Start by cooking your protein of choice. If you’re going with ground beef, chicken, or steak, just brown it in a skillet over medium heat. Sprinkle in some taco seasoning and stir to coat the meat with all that savory flavor. Add a little water as needed to create a juicy, flavorful filling. If you’re using roasted chicken cheesy dipping burritos, you can shred it and season it to perfection.
- Prepare the Tortillas: Heat up the flour tortillas in a dry skillet for just a few seconds on each side—just enough to warm them and make them slightly soft. This will make it easier to roll them up later and prevent tearing.
- Assemble the Burritos: Lay a warm tortilla flat on a surface and add a generous amount of your protein filling in the center. Sprinkle some shredded Mexican cheese on top of the filling, then fold the sides of the tortilla inward, followed by the top and bottom, creating a nice, tight burrito.
- Add the Cheesy Glue: To make sure your cheesy dipping burritos are extra indulgent, mix together the shredded Mexican cheese and nacho cheese sauce. This cheesy concoction is the secret glue that holds it all together while adding that extra layer of melty goodness. Drizzle or spread it over the top of your assembled burrito, covering it generously.
- Bake to Perfection: Pop the burritos into a preheated oven at 375°F for about 10 minutes or until the cheese on top is bubbling and slightly golden. This will give your burritos that crispy, gooey finish that’s hard to resist.
- Prepare the Dips: While your burritos are baking, prepare your dipping sauces. Pour some nacho cheese sauce into one bowl and Avocado Ranch sauce into another. You can even get creative here and try a homemade guacamole or sour cream dip if you want to really step it up.
- Serve and Enjoy: Once the burritos are out of the oven, slice them up and serve with your dipping sauces. These burrito dippers taco bell are perfect for any occasion, from a quick weeknight dinner to a fun weekend snack.
Cooking Tips for the Perfect Cheesy Dipping Burritos
- Don’t skip the “Cheesy Glue”: It’s the secret to keeping everything together and adding that extra cheesy bite. You won’t regret it!
- Customize the filling: If you’re not into beef, try chicken or even roasted veggies for a lighter, healthier option. This is your burrito—make it your way!
- Bake until crispy: For the best texture, bake the burritos until the cheese is nice and crispy. It gives the burritos a satisfying crunch, which pairs beautifully with the creamy dips.
Frequently Asked Questions
Can I use flour tortillas for this recipe?
Yes! Flour tortillas are perfect for these cheesy dipping burritos. They’re soft and pliable, making them easy to roll and dip.
Can I make this ahead of time?
Absolutely! You can assemble the burritos ahead of time, cover them, and refrigerate them until you’re ready to bake. This is a great make-ahead meal for busy nights!
How can I store leftovers?
Store any leftover cheesy dipping burritos in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick snack or meal.
Can I substitute the protein?
Definitely! You can use ground turkey, chicken, beef, or even beans if you want a vegetarian option. The possibilities are endless!
Whether you’re craving the cheese dipping burrito taco bell experience or just looking for a fun new dish to try, these cheesy dipping burritos are sure to hit the spot. With the perfect balance of flavor, cheese, and dipping goodness, they’ll quickly become a family favorite. And hey, if you’re looking for more tasty inspiration, why not check out some of my other easy-to-make recipes? I’ve got a variety of options to make your mealtime a little more exciting.
Happy cooking, and don’t forget to enjoy every cheesy bite!
Taco Bell Cheesy Dipping Burritos
Craving Taco Bell’s cheesy dipping burritos? Try this easy recipe with your favorite protein, cheesy filling, and creamy dipping sauces for the ultimate homemade treat!
Equipment
- Oven
- Skillet
Ingredients
- Protein
- 1 lb ground beef or chicken or steak or vegetarian protein
- Taco seasoning
- 1 packet taco seasoning
- Flour tortillas
- 4 large flour tortillas
- Shredded cheese
- 1 cup Mexican blend cheese shredded
- Nacho cheese sauce
- 1 cup nacho cheese sauce
- Avocado ranch sauce
- 1/4 cup avocado ranch sauce
Instructions
- Cook the protein of choice (ground beef, chicken, or steak) in a skillet over medium heat. Add taco seasoning and water as needed to create a juicy filling.
- Warm the flour tortillas in a dry skillet for a few seconds on each side to make them soft and pliable.
- Assemble the burritos by placing a generous portion of the protein filling on each tortilla. Top with shredded Mexican cheese.
- Mix shredded cheese with nacho cheese sauce and spread or drizzle over the top of each burrito to create the ‘cheesy glue’.
- Preheat the oven to 375°F. Place the burritos on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.
- While the burritos bake, prepare dipping sauces: pour nacho cheese sauce and avocado ranch sauce into separate bowls.
- Once baked, slice the burritos and serve with the dipping sauces on the side for a cheesy dipping experience.
Notes
For extra flavor, you can try using different proteins or even a mix of cheeses. If you’re short on time, you can prep the burritos in advance and refrigerate them until you’re ready to bake!