cheesy double beef burrito

If you’re craving a cheesy, beefy, and flavor-packed burrito, this Cheesy Double Beef Burrito is the ultimate comfort food! Imagine juicy, seasoned beef wrapped in a warm tortilla, loaded with gooey melted cheese, creamy sauce, and perfectly seasoned rice. Whether you’re making it for a quick lunch, a family dinner, or meal prep, this cheesy beef burrito is guaranteed to satisfy your cravings.

Why You’ll Love This Recipe

• Double the Beef, Double the Flavor – Packed with seasoned ground beef and extra meat for a hearty bite.
• Melty, Cheesy Goodness – Loaded with shredded cheese and creamy nacho sauce.
• Quick & Easy – Ready in under 30 minutes!

• Great for Meal Prep – Make extra burritos and freeze them for later.

Ingredients

For the Beef Filling:

• Ground Beef – The star of the burrito, seasoned to perfection.
• Taco Seasoning – Adds that signature bold and spicy flavor.
• Tomato Paste – Enhances the richness of the beef mixture.
• Beef Broth or Water – Helps create a saucy, flavorful filling.
• Garlic Powder & Onion Powder – Boosts the savory taste.

For the Burrito:

• Large Flour Tortillas – Soft and pliable for easy rolling.
• Mexican Blend Cheese or Cheddar Cheese – For a gooey, cheesy filling.
• Nacho Cheese Sauce – Adds an extra layer of creamy, cheesy deliciousness.
• Cooked Rice – A hearty base that absorbs all the flavors.
• Sour Cream – Adds a tangy, creamy contrast.
• Hot Sauce or Salsa – Optional, for an extra kick.
• Refried Beans (Optional) – Adds a creamy texture inside.

How to Make a Cheesy Double Beef Burrito

Step 1: Prepare the Beef Filling

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Drain excess fat, then stir in taco seasoning, tomato paste, beef broth, garlic powder, and onion powder.
3. Let the beef simmer for 5 minutes, stirring occasionally, until thick and flavorful.

Step 2: Warm the Tortillas

1. Heat the flour tortillas on a dry skillet for 15-20 seconds per side until soft and pliable.

Step 3: Assemble the Burrito

1. Spread a layer of nacho cheese sauce on each tortilla.
2. Add a generous scoop of seasoned beef, followed by cooked rice and shredded cheese.
3. Drizzle sour cream and hot sauce (if using) for extra flavor.
4. Optional: Spread a thin layer of refried beans for a creamy texture.

Step 4: Roll and Seal

1. Fold in the sides of the tortilla, then roll it up tightly from the bottom.
2. Place the burrito seam-side down to keep it secure.

Step 5: Toast for Extra Crispiness (Optional)

• Heat a skillet over medium heat and place the burrito seam-side down.
• Cook for 2-3 minutes per side until golden brown and crispy.

Pro Tips for the Best Cheesy Double Beef Burrito

• Use Freshly Shredded Cheese – Melts better for a gooey, creamy bite.
• Add Extra Toppings – Avocado, jalapeños, or pickled onions take it to the next level.
• Double the Cheese – Add extra cheese inside and sprinkle some on top for the ultimate cheesy experience.
• Make It Spicier – Use extra hot sauce, diced jalapeños, or chipotle seasoning for a smoky heat.

How to Serve

• With Salsa & Guacamole – A fresh, flavorful side pairing.
• As a Rice Plate – Serve the burrito deconstructed with a side of rice, beans, and toppings.
• With a Side of Chips & Queso – The perfect Tex-Mex combo.
• As a Freezer Meal – Make ahead, freeze, and heat when ready to eat.

Make Ahead and Storage

Storing Leftovers

• Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.

Freezing

• Wrap burritos individually in foil and place in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• Microwave: Heat for 1-2 minutes, flipping halfway.
• Oven: Bake at 350°F (175°C) for 15 minutes until heated through.
• Skillet: Toast for 3-4 minutes per side for a crispy exterior.

FAQs

1. Can I make this burrito without nacho cheese sauce?

Yes! You can use shredded cheese only, or swap nacho cheese for a homemade queso.

2. What’s the best way to reheat a frozen burrito?

For the best texture, thaw overnight in the fridge and then heat in a skillet or oven.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner option and still absorbs all the delicious seasoning.

4. How do I keep my burrito from falling apart?

Make sure not to overfill it, roll tightly, and toast it slightly in a skillet to seal the edges.

Conclusion

This Cheesy Double Beef Burrito is the ultimate grilled chicken and rice alternative, loaded with cheesy, meaty goodness. If you love Mexican street corn chicken skillet, rice bowls with chicken, or a classic rice plate, you’ll love this hearty burrito! Try it for a quick weeknight meal, meal prep, or your next Tex-Mex feast—you won’t be disappointed! 🌯🔥

Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is packed with seasoned beef, melted cheese, and fluffy rice in a warm tortilla! Perfect for a quick meal or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 burritos

Calories 650 kcal

Equipment

• Skillet
• Spatula

Ingredients

  

Beef Filling

• 1 lb ground beef
• 1 packet taco seasoning
• 2 tbsp tomato paste
• 1/2 cup beef broth or water
• 1 tsp garlic powder
• 1 tsp onion powder

See also  Salt and Vinegar Chips

Burrito Assembly

• 4 large flour tortillas
• 1 cup Mexican blend cheese or cheddar cheese
• 1/2 cup nacho cheese sauce
• 1 cup cooked rice
• 1/2 cup sour cream
• hot sauce or salsa Optional
• 1/2 cup refried beans Optional

Instructions

 

• In a large skillet over medium heat, cook the ground beef until browned.
• Drain excess fat, then stir in taco seasoning, tomato paste, beef broth, garlic powder, and onion powder.
• Let the beef simmer for 5 minutes, stirring occasionally, until thick and flavorful.
• Heat the flour tortillas on a dry skillet for 15-20 seconds per side until soft and pliable.
• Spread a layer of nacho cheese sauce on each tortilla.
• Add a generous scoop of seasoned beef, followed by cooked rice and shredded cheese.
• Drizzle sour cream and hot sauce (if using) for extra flavor.
• Optional: Spread a thin layer of refried beans for a creamy texture.
• Fold in the sides of the tortilla, then roll it up tightly from the bottom.
• Place the burrito seam-side down to keep it secure.
• Heat a skillet over medium heat and place the burrito seam-side down.
• Cook for 2-3 minutes per side until golden brown and crispy (optional).

Notes

For extra flavor, add avocado, jalapeños, or pickled onions. To make it spicier, use extra hot sauce or chipotle seasoning.

Keyword Beef, Burrito, Cheese