If you’ve ever taken a bite of those crispy, cheesy little bites from Burger King, you know exactly what I’m talking about. Burger King Cheesy Tots have earned their spot in the hearts (and stomachs) of fast-food lovers everywhere. Who can resist the crispy exterior with gooey, melty cheese inside? The savory crunch, the cheesy goodness, all in one little tot? It’s a snack dream come true.
But what if I told you that you could make your own cheesy tots Burger King-style right at home? Imagine whipping up a batch of these crispy delights in your kitchen, enjoying them fresh and hot, and maybe sharing a few with your family (or maybe not, they’re just that good). I know, it sounds like a dream—but it’s totally possible!
Let’s dive into this recipe that brings BK cheesy tots from the drive-thru to your dining room. Don’t worry, I’ve got you covered with easy-to-follow steps, and you’ll feel like a pro in no time!
Why You’ll Love These Cheesy Tots BK Style
You know when you crave something that’s just comforting? These cheesy tots definitely hit that spot. They’re crispy on the outside, warm and cheesy on the inside, and make the perfect snack or side dish to any meal. Whether you’re serving them as a fun treat for your family or enjoying them all by yourself while binge-watching your favorite show, these cheesy tots BK are sure to impress.
Ingredients You’ll Need for Burger King Cheesy Tots
Before we get started, let’s talk about what goes into making these cheesy tots Burger King copycats:
- Potatoes: These are the base, providing the soft, fluffy interior that gives these tots their signature texture.
- Wheat flour: This will help bind everything together and create that satisfying crispy crust.
- Processed cheddar cheese: It wouldn’t be a cheesy tot without it! The cheese is what makes these tots gooey and irresistible.
- Eggs: For that perfect binding and crispy texture.
- Onions: A little bit of onion for flavor and to add a mild bite.
- Pimientos: A bit of these peppers brings a slight sweetness and a subtle kick.
- Vegetable oil: For frying these tots to golden perfection.
- Salt: Just enough to bring out all those delicious flavors.
Once you’ve gathered all your ingredients, you’re ready to get cooking. And don’t worry—the measurements are just below in the recipe card, so you won’t have to guess anything!
Step-by-Step Instructions for Burger King Cheesy Tots
Now that we’ve got everything ready, let’s get into making these cheesy tots BK style:
- Prep the potatoes: Start by peeling and grating the potatoes. You want them nice and shredded. Then, place them in a clean towel and squeeze out any excess moisture. This step is key to making sure your tots are crispy, not soggy.
- Make the mixture: In a large bowl, combine the grated potatoes, wheat flour, eggs, chopped onions, pimientos, and salt. Mix everything together until it forms a sticky dough-like consistency.
- Add the cheese: Now, fold in the processed cheddar cheese. The cheese will melt into the potatoes as they cook, creating that gooey, cheesy center that makes these tots so amazing. It’s like a little surprise in each bite!
- Shape the tots: Using your hands (or a spoon), scoop out small amounts of the mixture and form them into little tot shapes—think small, bite-sized, and rounded. You can make them as big or small as you like, but I recommend keeping them bite-sized for easy snacking.
- Fry ’em up: Heat vegetable oil in a deep fryer or large pot over medium heat. Once the oil is hot, carefully drop in the tots, making sure not to overcrowd the pot. Fry them in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain and serve: Once your cheesy tots BK are fried to perfection, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. And just like that, you’ve got yourself a batch of crispy, cheesy heaven.
Tips for Perfect Cheesy Tots Every Time
- Don’t skip the potato draining step! The less moisture, the crispier the tots.
- Feel free to adjust the cheese: Want more cheesy goodness? Add more cheddar. Or try mixing in a little mozzarella for extra meltiness.
- If you’re short on time, you can bake these cheesy tots instead of frying them. Just place them on a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through for even crispiness.
A Personal Touch: Why These Cheesy Tots Are My Go-To
You know, these cheesy tots Burger King-style became an instant hit in my house. The kids went wild for them, and I’ve lost count of how many times I’ve made them as an after-school snack. Honestly, they’re my go-to when I need something that feels indulgent but doesn’t take a ton of effort. Plus, it’s always a win when the kids actually eat their vegetables without complaining—thanks to the sneaky onions and pimientos!
FAQs About Burger King Cheesy Tots
Can I use a different type of cheese for these cheesy tots? Absolutely! While processed cheddar cheese gives that classic taste and gooey texture, you can mix in other cheeses like mozzarella or even a bit of spicy pepper jack for a twist.
How should I store leftovers? If you have any leftovers (which is unlikely, let’s be real), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to get that crispy texture back.
Can I freeze cheesy tots? Yes, you can freeze them! Just make sure they’re fully cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy them, bake or fry from frozen until golden and crispy.
Enjoy Your Cheesy Tots, BK-Style!
Now that you’ve got the recipe, there’s no reason not to treat yourself to these cheesy tots BK whenever the craving strikes. They’re perfect for movie night, a quick snack, or even as a side dish for dinner.
And if you want to explore more fun, tasty recipes like this, check out my other creations, like crispy chicken bites and easy potato wedges—they’ll be just as satisfying as these homemade cheesy tots Burger King-style.
I can’t wait to hear how yours turn out—happy cooking!
Burger King Cheesy Tots
Equipment
- Deep Fryer
- Large Pot
Ingredients
- Potatoes
- 2 medium potatoes peeled and grated
- 1/4 cup wheat flour
- 2 large eggs
- 1/4 cup onions chopped
- 1/4 cup pimientos chopped
- 1 tsp salt
- 1 cup processed cheddar cheese
- Vegetable oil
- for frying
Instructions
- Peel and grate the potatoes. Place them in a clean towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, wheat flour, eggs, chopped onions, pimientos, and salt. Mix to form a sticky dough-like consistency.
- Fold in the processed cheddar cheese into the mixture.
- Shape the mixture into small tot-sized balls using your hands or a spoon.
- Heat vegetable oil in a deep fryer or large pot over medium heat. Fry the tots in batches for about 3-4 minutes or until golden brown.
- Use a slotted spoon to transfer the tots to a paper towel-lined plate to drain excess oil.