Description
Dive into a luxurious and refreshing Seafood Platter—a show-stopping centerpiece perfect for special occasions or casual gatherings. Featuring a delightful assortment of fresh seafood like shrimp, oysters, crab legs, and mussels, this platter is served chilled on a bed of ice with zesty lemon wedges, cocktail sauce, and creamy aioli. It’s simple to prepare and guaranteed to impress every seafood lover at the table!
Ingredients
Scale
Seafood Assortment:
- 1 lb cooked shrimp, peeled and deveined
- 1 lb king crab legs, cooked and split
- 1 dozen fresh oysters, shucked
- 1 lb cooked lobster tails, halved
- 1 lb mussels, steamed
- 1 lb clams, steamed
- 1 cup smoked salmon slices
Garnishes and Extras:
- Lemon wedges
- Fresh parsley
- Crushed ice for serving
Dipping Sauces:
- 1 cup cocktail sauce
- 1/2 cup garlic aioli
- 1/2 cup melted butter
- 1/2 cup tartar sauce
Instructions
Prepare the Base:
- Cover a large serving tray with crushed ice to keep the seafood chilled.
Cook the Seafood:
- Steam mussels and clams until they open (about 5 minutes). Discard any that don’t open.
- Boil the lobster tails and king crab legs for about 8–10 minutes or until heated through.
Arrange the Seafood:
- Neatly arrange shrimp, crab legs, oysters, lobster tails, mussels, clams, and smoked salmon on the tray over the ice.
Add Garnishes:
- Garnish with fresh lemon wedges and sprinkle chopped parsley on top.
Serve with Sauces:
- Place dipping sauces in small bowls and arrange them around the platter.
Chill & Serve:
- Keep the platter chilled until ready to serve for maximum freshness.
Notes
- Use only the freshest seafood for the best flavor.
- You can customize the platter by adding scallops, octopus, or other seafood varieties.
- Add edible seaweed for an elegant touch.
- Pair with a crisp white wine or sparkling beverage for a luxurious dining experience.