Name: Ritz cracker chicken casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (10.5-ounce) can condensed cream of chicken with herbs soup – Adds a flavorful, creamy base.; 1 cup sour cream – Adds richness and tang.; ½ cup sliced green onion – Brings a mild, fresh onion flavor.; 3 cups cooked and shredded chicken – A rotisserie chicken works great for ease and flavor.; 2 sleeves Ritz crackers, crushed – Creates a crunchy, buttery topping.; ½ cup (1 stick) salted butter, melted – Helps toast the cracker topping to golden perfection.

Description

This Ritz Cracker Chicken Casserole is the ultimate comfort food—creamy, cheesy, and topped with a buttery, crunchy Ritz cracker crust. With tender shredded chicken baked in a rich, savory sauce, this dish is both effortless and irresistibly delicious. It’s the perfect easy weeknight meal that the whole family will love! Serve it with a side of veggies or a crisp salad for a complete meal.

Ingredients

Scale

For the Casserole:

1 (10.5-ounce) can condensed cream of chicken with herbs soup – Adds a flavorful, creamy base.
1 cup sour cream – Adds richness and tang.
½ cup sliced green onion – Brings a mild, fresh onion flavor.
3 cups cooked and shredded chicken – A rotisserie chicken works great for ease and flavor.

For the Ritz Cracker Topping:

2 sleeves Ritz crackers, crushed – Creates a crunchy, buttery topping.
½ cup (1 stick) salted butter, melted – Helps toast the cracker topping to golden perfection.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Casserole Base

In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper until well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.

Step 4: Make the Ritz Cracker Topping

In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.

Step 5: Add Topping and Bake

Sprinkle the buttery cracker mixture evenly over the casserole. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 6: Serve and Enjoy!

Let the casserole cool for a few minutes before serving. Enjoy on its own or with a side of steamed vegetables or rice.

Notes

Use Rotisserie Chicken – It’s a quick and easy way to add flavor without extra cooking.
Make It Lighter – Use low-fat sour cream and reduced-fat cheese to lighten up the dish.
Add Vegetables – Stir in frozen peas, carrots, or broccoli for extra nutrients.
Spice It Up – Add a pinch of cayenne pepper or smoked paprika for a little kick.
Make It Ahead – Assemble the casserole up to a day in advance and refrigerate until ready to bake.

Prep Time: 10 minutes
Cook Time: 30 minutes