Description
Want the perfect medium rare burger? Learn how long to grill burgers for every doneness level, plus expert tips for juicy, flavorful patties!
Ingredients
Scale
For the Patties:
- 1 ½ lbs ground beef (80/20 blend)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- 1 tbsp Worcestershire sauce (for extra umami)
For the Burger Assembly:
- 4 brioche or potato buns, lightly toasted
- 4 slices cheddar cheese (or your preferred cheese)
- 1 large tomato, sliced
- 4 lettuce leaves (Romaine or Iceberg)
- 1 small red onion, thinly sliced
- ¼ cup pickles, sliced
- Condiments: Ketchup, mustard, mayo, or burger sauce
Optional Toppings:
- Avocado slices 🥑
- Jalapeños 🌶️
- Fried egg 🍳
Instructions
Step 1: Prepare the Patties
- In a large bowl, gently mix the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Be careful not to overwork the meat, as this can make the burgers tough.
- Divide the mixture into 4 equal portions and shape into patties about ¾ inch thick.
- Use your thumb to make a small indentation in the center of each patty—this prevents it from puffing up while cooking.
- Let the patties rest at room temperature for 15 minutes before grilling.
Step 2: Preheat the Grill
- Heat your grill to medium-high (450°F/230°C).
- Lightly oil the grates to prevent sticking.
Tip: If using a cast-iron skillet, heat it over medium-high heat and add a little butter or oil.
Step 3: Grill the Patties
- Place the patties on the hot grill and cook for 3-4 minutes on one side without pressing them down. This allows a nice crust to form.
- Flip the burgers only once and cook for another 3 minutes for a perfect medium rare burger.
- If adding cheese, place a slice on top during the last 30 seconds and cover the grill to melt it.
- Remove the patties when they reach an internal temperature of 130-135°F (use a meat thermometer).
- Let the burgers rest for 2-3 minutes before assembling.
Step 4: Toast the Buns
- While the burgers rest, place the buns cut-side down on the grill for about 30 seconds until lightly golden.
Why? Toasted buns help prevent sogginess and add a slight crunch.
Step 5: Assemble the Burgers
- Spread your favorite sauce on the bottom bun.
- Layer lettuce first to prevent juices from soaking into the bun.
- Add the grilled burger patty with melted cheese.
- Top with tomato slices, onions, and pickles (or any additional toppings).
- Place the top bun and press gently.
Step 6: Serve and Enjoy!
- Serve with crispy fries, onion rings, or a fresh salad.
- Pair with a cold beer, iced tea, or a classic milkshake for the ultimate burger experience.