If you love perfectly fluffy, fragrant rice without any hassle, this Instant Pot Jasmine Rice Recipe is a game-changer! Jasmine rice is light, aromatic, and slightly sticky—perfect for pairing with curries, stir-fries, or even enjoying on its own. With the Instant Pot, you’ll get flawless results every time with just the right texture. No more guessing water ratios or worrying about burning the pot—this method is foolproof. Trust me, once you try it, you’ll never cook jasmine rice any other way!
Why You’ll Love This Recipe
- Perfect Every Time: No overcooked or mushy rice—just soft, fluffy grains.
- Hands-Free Cooking: Set it and forget it while you prepare the rest of your meal.
- Faster Than Stovetop: No waiting for water to boil or watching over the pot.
- Customizable: Adjust the water ratio for softer or firmer rice based on your preference.
Ingredients
Here’s all you need for the perfect Instant Pot jasmine rice:
- Jasmine Rice – The star of the dish! Fragrant and slightly sticky, it’s perfect for Asian-inspired meals.
- Water – The ideal ratio ensures fluffy rice without excess moisture.
- Salt (Optional) – Enhances the natural flavor of the rice.
- Butter or Oil (Optional) – Adds a hint of richness and prevents sticking.
Note: Ingredients with measurements will be right under the article in the recipe card.
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Rice
Rinse the jasmine rice under cold running water until the water becomes clear. This process helps remove excess starch, preventing the rice from becoming overly sticky.
Step 2: Add to the Instant Pot
Transfer the rinsed rice to the Instant Pot and add the correct amount of water (typically a 1:1 ratio of rice to water). If using salt or butter, stir it in now.
Step 3: Pressure Cook
Close the lid, set the valve to “Sealing,” and select the Pressure Cook or Manual mode. Cook on HIGH pressure for 4 minutes.
Step 4: Natural Release
Once the cooking time is up, let the pressure naturally release for 10 minutes. Then, carefully switch the valve to “Venting” to release any remaining pressure.
Step 5: Fluff and Serve
Open the lid and gently fluff the rice with a fork. Serve immediately with your favorite dishes!
Pro Tips for Making the Recipe
- Don’t Skip Rinsing: It prevents the rice from getting gummy and overly sticky.
- Use the Right Water Ratio: A 1:1 ratio (1 cup of rice to 1 cup of water) works best for light, fluffy rice.
- For Softer Rice: Add an extra ¼ cup of water per cup of rice.
- For Firmer Rice: Reduce water slightly or let it sit uncovered for a few minutes after cooking.
How to Serve
- With Stir-Fries: Perfect alongside chicken, beef, or vegetable stir-fries.
- As a Side Dish: Serve with grilled meats, tofu, or seafood.
- With Curries: The soft, fragrant rice pairs beautifully with coconut-based or spicy curries.
- In Rice Bowls: Use it as a base for grain bowls with veggies, protein, and sauces.
Make Ahead and Storage
Storing Leftovers
Store cooled jasmine rice in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze in portioned airtight bags for up to 3 months. Thaw in the fridge before reheating.
Reheating
- Microwave: Sprinkle with a little water, cover, and heat in 30-second intervals until warm.
- Stovetop: Add a splash of water and reheat on low heat, stirring occasionally.
FAQs
- Can I double or triple this recipe?
Yes! Just keep the 1:1 ratio of rice to water. The cooking time stays the same. - Why is my rice sticky?
Make sure you rinse the rice thoroughly before cooking to remove excess starch. - Can I use broth instead of water?
Absolutely! Using vegetable, chicken, or beef broth adds extra flavor. - Can I cook jasmine rice with other grains in the Instant Pot?
It’s best to cook jasmine rice on its own, as different grains have different cooking times and water needs.
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This Instant Pot Jasmine Rice Recipe is a foolproof way to get perfectly cooked rice every single time. Quick, easy, and absolutely delicious—it’s the ultimate meal staple! 🍚✨
Instant Pot Jasmine Rice
Equipment
- Instant Pot
- Fine Mesh Strainer
Ingredients
Main Ingredients
- 2 cups jasmine rice rinsed
- 2 cups water
- 1/2 tsp salt optional
- 1 tsp butter or oil optional, for added richness
Instructions
- Rinse the jasmine rice under cold running water until the water becomes clear to remove excess starch.
- Transfer the rinsed rice to the Instant Pot and add the water. If using salt or butter, stir it in now.
- Close the lid, set the valve to “Sealing,” and select the Pressure Cook or Manual mode. Cook on HIGH pressure for 4 minutes.
- Once the cooking time is up, let the pressure naturally release for 10 minutes.
- Carefully switch the valve to “Venting” to release any remaining pressure, then open the lid.
- Fluff the rice gently with a fork and serve immediately.