Description
Love Starbucks sweet cream? Now you can whip it up at home! Quick, simple, and delicious for coffee & desserts. 🍦☕
Ingredients
Scale
Ingredients for Homemade Starbucks-Style Sweet Cream:
1 cup heavy cream
- ½ cup 2% milk
- 3 tablespoons vanilla syrup (store-bought or homemade)
Instructions
Instructions to Make Homemade Starbucks-Style Sweet Cream:
- Combine the Ingredients
In a mixing bowl or mason jar, combine 1 cup heavy cream, ½ cup 2% milk, and 3 tablespoons vanilla syrup. - Mix Well
Stir or shake the mixture until the ingredients are fully blended and smooth. - Chill the Mixture
For the best results, refrigerate the sweet cream for at least 30 minutes to allow the flavors to meld together. - Serve and Enjoy
Pour the sweet cream over your favorite coffee, cold brew, or iced drinks. You can also use it in desserts like ice cream or cakes!
Notes
- Adjust Sweetness: If you prefer a sweeter or less sweet cream, feel free to adjust the amount of vanilla syrup to your taste.
- Storage: Store any leftover sweet cream in an airtight container in the fridge for up to 5 days.
- Milk Alternatives: You can substitute the 2% milk with almond milk, oat milk, or any other non-dairy milk if you want a dairy-free version.
- For Extra Froth: To create a frothy texture similar to Starbucks’ cold foam, try blending the sweet cream before adding it to your drink.
- Homemade Vanilla Syrup: If you don’t have store-bought vanilla syrup, you can make your own by simmering 1 cup water, 1 cup sugar, and 1 tablespoon vanilla extract until the sugar dissolves.
- Category: Breakfast
Keywords: sweet cream