• • 4 large russet potatoes (or your preferred variety)

• • 2 tablespoons olive oil

• • 1 tablespoon coarse sea salt

• • Optional: black pepper, garlic powder, smoked paprika, fresh herbs

Instructions

Step 1: Preheat the Grill

• • For gas grills: Preheat to 400°F (medium-high heat).

• • For charcoal grills: Light the coals and let them burn until covered with white ash. Arrange for direct or indirect heat as needed.

Step 2: Prepare the Potatoes

• • Wash and scrub the potatoes thoroughly.

• • Pat them dry and pierce each one several times with a fork.

• • Rub with olive oil, sprinkle with sea salt, and add any optional seasonings.

Step 3: Grill the Potatoes

• • For indirect heat: Place the potatoes on the cooler side of the grill. Close the lid and cook for 45-60 minutes, turning occasionally for even cooking.

• • For direct heat: Place the potatoes directly over the flames. Grill for 30-40 minutes, turning every 5-7 minutes to prevent burning.

Step 4: Test for Doneness
Insert a skewer or fork into the center of the potato. It should slide in easily without resistance. If it feels firm, continue grilling for another 5-10 minutes.

Step 5: Add a Crispy Finish (Optional)
If using indirect heat, move the potatoes over direct heat for the last 5 minutes to crisp up the skin, turning frequently.

Step 6: Serve and Enjoy
Remove the potatoes from the grill, let them cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings, such as butter, sour cream, chives, cheese, or bacon bits.