Instructions: How to Boil Chicken Thighs Perfectly

Follow these simple steps to ensure your boiled chicken thighs come out juicy, tender, and full of flavor.

Step 1: Prepare the Ingredients

• If using fresh chicken thighs, rinse them under cold water and pat dry.
• If using frozen thighs, no need to thaw—just increase the cooking time.
• Gather all seasonings and optional aromatics.

Step 2: Add Chicken to a Pot

• Place the chicken thighs in a large pot and arrange them in a single layer.
• Pour enough water (or broth) to completely submerge the chicken.

Step 3: Season the Water

• Add salt, black peppercorns, bay leaves, garlic, onion, and any other seasonings you prefer.
• Stir lightly to mix the flavors into the water.

Step 4: Bring to a Boil

• Place the pot over medium-high heat and bring it to a gentle boil (avoid a rolling boil to prevent tough meat).
• Once boiling, reduce heat to low and let it simmer.

Step 5: Cook Until Done

• Boil the chicken thighs based on their type:
  • Boneless, Fresh: 10-12 minutes
  • Bone-In, Fresh: 15-18 minutes
  • Boneless, Frozen: 25-30 minutes
  • Bone-In, Frozen: 30-35 minutes
• Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).

Step 6: Remove and Rest

• Turn off the heat and carefully remove the chicken thighs with tongs.
• Let them rest for 5 minutes before serving or shredding.

Step 7: Enhance the Flavor (Optional)

• For crispy skin, sear the chicken in a hot pan with a little oil for 2-3 minutes.
• Use the flavorful cooking liquid to make soups, sauces, or rice.