ground beef crock pot recipes

Hearty Ground Beef Crock Pot Recipe

Get ready to enjoy a warm, comforting meal that practically cooks itself! This Hearty Ground Beef Crock Pot Recipe brings together succulent ground beef, vibrant veggies, and aromatic spices to create a dish that’s perfect for busy weeknights. Trust me, you’re going to love how this crock pot wonder fills your home with irresistible aromas and a taste that’s rich, savory, and delightfully satisfying.

Why You’ll Love This Recipe

• Hands-Off Cooking: Simply brown the beef, toss in your veggies and spices, and let the crock pot work its magic while you relax.
• Burst of Flavor: The slow-cooked blend of herbs, spices, and vegetables creates layers of flavor that intensify over time.
• Versatile Meal: Enjoy it on its own, over rice, or as a filling for tacos and wraps—the possibilities are endless.
• Comfort in a Bowl: Perfect for chilly evenings, this recipe delivers warmth and comfort in every bite.

Ingredients

Gather these pantry essentials to create your ultimate ground beef crock pot creation:

• Ground Beef: The hearty base of the dish, offering rich flavor and protein.
• Onion: Provides a savory foundation with a touch of sweetness.
• Garlic: Elevates the dish with its aromatic punch.
• Bell Peppers: Adds color, crunch, and a subtle sweetness.
• Diced Tomatoes: Infuses the dish with tangy, juicy bursts of flavor.
• Beef Broth: Keeps everything moist and melds the flavors beautifully.
• Tomato Paste: Intensifies the savory taste with a deep, rich flavor.
• Mixed Herbs: A blend of oregano, basil, and thyme to bring a fragrant, herbaceous note.
• Chili Powder: Adds a mild kick and layers of warmth.
• Black Beans: Optional for an extra boost of texture and protein.
• Corn Kernels: Brings a sweet crunch that perfectly balances the savory elements.

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make the Hearty Ground Beef Crock Pot Recipe

Step 1: Brown the Ground Beef

Begin by browning your ground beef in a skillet over medium heat until it’s nicely browned. This step helps develop a robust flavor before the slow cooking process.

Step 2: Sauté the Aromatics

In the same skillet, toss in chopped onions and garlic. Sauté until the onions turn translucent and the garlic releases its irresistible aroma. This creates a savory base that will carry the entire dish.

Step 3: Combine Ingredients in the Crock Pot

Transfer the browned beef and sautéed aromatics into your crock pot. Add the bell peppers, diced tomatoes, beef broth, tomato paste, mixed herbs, chili powder, black beans, and corn kernels. Give everything a gentle stir to ensure the flavors meld together.

Step 4: Slow Cook to Perfection

Cover your crock pot and let it cook on low for 6-8 hours (or on high for 3-4 hours). The slow cooking process allows the flavors to develop deeply, resulting in a hearty, satisfying meal that tastes even better the next day.

Step 5: Final Touches

Once cooked, give the dish a final stir and taste for seasoning. Adjust salt and pepper as needed, and if desired, finish with a sprinkle of fresh herbs for an extra burst of color and flavor.

Pro Tips for Making the Recipe

• Browning Matters: Don’t rush the browning process; it builds a rich flavor foundation.
• Layer Your Flavors: Sautéing the aromatics first can significantly enhance the overall taste.
• Slow and Steady: The longer, slower cook time allows the spices to blend and develop fully.
• Experiment with Add-Ins: Feel free to add other veggies like carrots or zucchini, or a dash of smoked paprika for a different twist.

How to Serve

Here are some serving ideas to make your meal extra special:

• Over Rice or Quinoa: Serve the hearty beef mixture over a bed of steamed rice or quinoa.
• Taco Filling: Spoon into soft tortillas and top with avocado, cheese, and a squeeze of lime.
• Hearty Bowl: Enjoy it as a standalone bowl meal with a side of cornbread or a fresh salad.
• Pasta Pairing: Mix it with your favorite pasta for a twist on a classic bolognese.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors continue to meld, making it even more delicious the next day.

Freezing

Freeze the cooled beef mixture in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through. If the dish seems a bit thick, add a splash of beef broth or water to loosen it up.

FAQs

1. Can I use lean ground beef for this recipe?
   Absolutely! Lean ground beef works perfectly and can make the dish a bit healthier while still providing great flavor. Just be mindful that leaner meat might require a little extra fat or broth to keep the texture moist.
2. Can I add more vegetables to this recipe?
   Yes, you can definitely customize this recipe with your favorite veggies. Carrots, zucchini, or even spinach can be added to boost both flavor and nutrition.
3. How do I avoid the dish becoming too watery?
   Ensure you reduce any excess liquid by letting the crock pot cook uncovered during the last 30 minutes if needed. You can also drain some of the excess broth before serving.
4. Can this recipe be made gluten-free?
   Certainly! This recipe is naturally gluten-free as long as you use gluten-free beef broth and double-check that all your spices and canned goods don’t contain gluten-based additives.

Enjoy this Hearty Ground Beef Crock Pot Recipe as a go-to comfort meal that’s both delicious and fuss-free. Happy cooking!

ground beef crock pot recipes

---

• Author: thomes
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This ground beef crock pot recipe is a hearty, cheesy slow cooker meal perfect for busy weeknights. It’s easy to prepare, freezer-friendly, and packed with delicious flavors. Serve it with garlic bread and a fresh salad for a complete meal.

---

Ingredients

Scale 1x2x3x

•  
• 1 lb ground beef (90/10 or 80/20)
• 2 cups uncooked rotini or elbow macaroni
• 1 small onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 ½ cups beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
•  

---

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
2. Layer the Ingredients: In a slow cooker, add the browned beef, onions, bell peppers, garlic, diced tomatoes, tomato sauce, and seasonings. Stir to combine.
3. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Add Pasta & Cheese: In the last 30 minutes of cooking, stir in uncooked pasta and ½ cup of cheese. Add more broth if needed.
5. Final Touch: Sprinkle the remaining cheese on top, cover, and cook until melted.
6. Serve & Enjoy: Garnish with fresh parsley and serve warm with your favorite sides.

Notes

• For a creamier casserole, add ½ cup heavy cream before serving.
• To make it spicier, add ½ teaspoon red pepper flakes.
• Gluten-free option: Swap pasta for gluten-free noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: lunsh
• Cuisine: American