Description
This Ground Beef Bulgogi recipe is a quick and flavorful take on the classic Korean dish. Made with savory, slightly sweet ground beef, it’s infused with garlic, soy sauce, and sesame oil for a rich, authentic taste. Perfect for busy weeknights, this dish can be served over steamed rice, wrapped in lettuce, or paired with noodles for a comforting, satisfying meal.
Ingredients
- 1 lb (450g) ground beef
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1 tablespoon rice vinegar
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional for garnish)
- 1 small carrot, julienned (optional)
- 1/2 onion, finely chopped (optional)
- Cooked white rice, for serving
- Lettuce leaves (optional, for wraps)
Instructions
Prepare the Sauce:
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, ginger, black pepper, and rice vinegar.Cook the Beef:
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).Add Vegetables (Optional):
Stir in chopped onion and carrots and cook for another 2-3 minutes until slightly softened.Add the Sauce:
Pour the sauce over the cooked beef mixture. Stir well to coat all the meat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.Garnish and Serve:
Remove from heat, sprinkle with green onions and sesame seeds. Serve over steamed rice or wrap in lettuce leaves for a low-carb option.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Add a pinch of red pepper flakes or gochujang (Korean chili paste) for some heat.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg