• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup diced onions (red or white)
• ¼ cup sliced jalapeños (fresh or pickled)
• ¼ cup chopped cilantro
• 1 avocado, sliced or mashed
• ½ cup Greek yogurt (as a sour cream alternative)
• ½ cup crumbled queso fresco
• ½ cup shredded Monterey Jack or Pepper Jack cheese
• ½ cup melted queso dip

Crunchy Toppings:

• 1 cup tortilla chips or strips, crushed
• ½ cup cornbread crumbles
• ½ cup crispy bacon bits
• ½ cup fried onions
• ¼ cup roasted pumpkin seeds (pepitas)

Spicy & Bold Toppings:

• ¼ cup hot sauce (your favorite brand)
• ½ cup spicy salsa (roja or verde)
• 1 chipotle pepper in adobo sauce, chopped
• ½ cup diced roasted poblano peppers

Healthy & Fresh Toppings:

• ½ cup diced fresh tomatoes (Roma or cherry)
• ½ cup shredded lettuce or cabbage
• ¼ cup thinly sliced radishes
• 1 lime, cut into wedges
• ½ cup chopped green onions (scallions)

Protein-Packed Toppings:

• 1 cup grilled chicken, diced or shredded
• ½ cup cooked crumbled chorizo or sausage
• ½ cup black beans or pinto beans
• 2 hard-boiled eggs, chopped or sliced
• ½ cup crumbled tempeh or tofu

Unconventional & Unique Toppings:

• 2 tbsp peanut butter, drizzled
• 2 tbsp grated dark chocolate or cocoa powder
• ¼ cup toasted coconut flakes
• 2 tbsp maple syrup or honey
• ½ cup crushed potato chips or pretzels
• ¼ cup kimchi or pickled vegetables
• ¼ cup crumbled blue cheese or feta