BK Cheesy Tots Review! 🍔👑🍄🧀 They are BACK!

If you’re a fan of Burger King’s cheesy tots, you’re in for a treat! These crispy, cheesy bites of heaven are not just for drive-thru stops anymore—you can make them right in your own kitchen. Whether you’re craving a quick snack, a fun side dish, or something to satisfy that salty craving, this BK Cheesy Tots recipe will hit the spot every time.

Let’s dive into the magic behind these cheesy tater tots. We’ve got russet potatoes for the perfect crispy base, and we’re adding a delicious twist with a blend of cheddar and fontina cheeses. Seasoned with just the right touch of garlic powder and seasoned salt, these tots are going to be the star of your next meal. Plus, they’re fried to perfection, so every bite is crispy on the outside and gooey on the inside. What more could you ask for?

Why You’ll Love These BK Cheesy Tots

If you’ve ever had Burger King’s tater tots, you know they’re something special. And if you’ve been missing that crispy, cheesy goodness, then this homemade version is just what you need. The best part? You don’t have to leave your house for that perfect snack. With the help of a few simple ingredients, you can recreate these cheesy tots burger king style right in your own kitchen.

Ingredients You’ll Need for BK Cheesy Tots

Here’s what you’ll need to make these crispy, cheesy tots at home:

2 ½ pounds russet potatoes, peeled (You’ll want these for that crispy outside!)
3 ounces grated Cheddar cheese (The melt-in-your-mouth cheese factor!)
3 ounces grated Fontina cheese (For an extra cheesy kick)
1 ½ teaspoons seasoned salt (For that perfect seasoning)
1 teaspoon garlic powder (Because garlic makes everything better)
½ teaspoon ground black pepper (To balance out the flavors)
½ cup all-purpose flour (For binding the tots)
4 large eggs (Helps with the crispy coating)
2 cups panko bread crumbs (For that extra crunch)
2 cups vegetable oil for frying, or as needed (Frying gives these tots their crispy magic)
Salt to taste (Just a little sprinkle to finish them off!)

Note: You’ll find the exact measurements for each ingredient right under this article in the recipe card.

How to Make BK Cheesy Tots

Prepare the Potatoes: Start by peeling and boiling your russet potatoes until they’re soft enough to mash. Drain them well and allow them to cool a bit.
Mash It Up: Once the potatoes are cool, mash them in a large bowl until smooth. You want them to be fluffy and free of lumps so your tots have that perfect texture.
Cheese, Please!: Stir in the grated cheddar and fontina cheese. These cheeses will melt beautifully inside the tots, giving them that cheesy goodness you love from Burger King.
Season the Mixture: Add the seasoned salt, garlic powder, black pepper, and flour to the mashed potatoes. Mix everything together until well combined.
Form the Tots: Now, it’s time to roll the potato mixture into little bite-sized tots. I find it’s easiest to use your hands for this part. Don’t worry if they’re not perfect—you’re going for delicious, not perfection!
Coat the Tots: In one bowl, whisk the eggs. In another, pour your panko bread crumbs. Dip each tot into the egg wash and then coat them in the panko. This will give them that crispy, golden crust that’s signature to Burger King tots.
Fry ‘Em Up: Heat vegetable oil in a large frying pan over medium-high heat. Fry the tots in batches, making sure not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes per side.
Season and Serve: Once fried, place the tots on a paper towel-lined plate to drain excess oil. Sprinkle a little salt on top, and there you go—crispy, cheesy tots ready to be devoured.

Tips for Perfect BK Cheesy Tots

Use Fresh Potatoes: For the crispiest tots, fresh russet potatoes are the best. Avoid waxy potatoes like red potatoes—they won’t give you that crispy texture you’re looking for.
Panko is Key: Panko bread crumbs make a huge difference in achieving that perfectly crunchy exterior. Don’t skip this step!
Fry in Batches: Frying in small batches ensures each tot gets evenly crispy. If you overcrowd the pan, they might get soggy instead of crispy.
Don’t Rush the Frying: Make sure the oil is hot before adding the tots, or they’ll absorb too much oil and become greasy.

FAQs About Burger King Cheesy Tots Recipe

Can I bake these tots instead of frying them?
Yes, you can bake them for a healthier option. Place them on a parchment-lined baking sheet and bake at 400°F for about 20 minutes, flipping halfway through.

Can I make these ahead of time?
You can prep the tots and freeze them before frying. When you’re ready, fry them straight from the freezer—no need to thaw.

What if I don’t have fontina cheese?
No worries! You can use any cheese that melts well, like mozzarella or Monterey Jack.

Enjoy Your Homemade Tater Tots!

There you have it—your very own homemade BK tater tots, bursting with cheesy goodness and perfect for any occasion. Whether you’re serving them up as a snack, a side dish, or just for yourself after a long day, these cheesy tots burger king-style will hit the spot.

Now that you’ve mastered these cheesy tots, why not check out some of my other fun recipes? You’ll love these mouthwatering creations from the Recipe Tastiy collection. From quick meals to comforting favorites, there’s something for everyone.