Description
These Big Mac Wraps bring all the classic flavors of the famous burger into a convenient, handheld wrap! Featuring juicy seasoned ground beef, shredded lettuce, melted cheese, pickles, onions, and a homemade special sauce, this quick and easy recipe is perfect for lunch, dinner, or meal prep. Serve them warm with a side of fries or a salad for a fun twist on a fast-food favorite!
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce (optional)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- ½ cup shredded cheddar or American cheese
- ¼ cup diced onions
- ¼ cup sliced pickles
- 1 tablespoon sesame seeds (for garnish, optional)
Instructions
Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Drain excess grease and set aside.
Make the Special Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, onion powder, garlic powder, and paprika.
- Refrigerate for at least 10 minutes to let the flavors meld.
Assemble the Wraps:
- Lay each tortilla flat and sprinkle a layer of shredded cheese in the center.
- Spoon the cooked beef over the cheese.
- Drizzle with the special sauce.
- Top with shredded lettuce, diced onions, and pickle slices.
Wrap and Serve:
- Fold in the sides of the tortilla and roll it up tightly like a burrito.
- For a toasted finish, heat a dry skillet over medium heat and grill the wraps for 1-2 minutes on each side.
- Sprinkle sesame seeds on top if desired.
Enjoy!
- Slice in half and serve with extra special sauce for dipping.
Notes
- Tortilla Choice: Use low-carb or whole wheat tortillas for a healthier option.
- Cheese Options: American cheese gives an authentic Big Mac taste, but shredded cheddar works well too.
- Meal Prep: Store cooked beef and sauce separately in the fridge and assemble fresh when ready to eat.
- Spicy Kick: Add a dash of hot sauce or jalapeños for heat.