If you love the iconic flavors of a Big Mac but want a fun, easy twist, then these Big Mac Wraps are going to be your new obsession! Imagine everything you love about a classic Big Mac—juicy beef, special sauce, melty cheese, crisp lettuce, and tangy pickles—all wrapped up in a soft tortilla for a mess-free, handheld meal. Whether you’re craving a quick lunch or a fun dinner idea, these wraps bring all the nostalgia without the hassle of a bun.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 20 minutes, perfect for busy weeknights.
- Big Mac Flavor, No Bun – All the deliciousness, but in a soft, easy-to-eat wrap.
- Customizable – Add extra toppings, switch the protein, or make it low-carb.
- Kid & Family-Friendly – A fun, handheld meal that everyone will love!
Ingredients
Gather these simple ingredients to make the best Big Mac Wraps:
- Ground Beef – The star of the wrap, seasoned to taste like a Big Mac.
- Salt & Pepper – Enhances the beef’s natural flavor.
- Tortillas – Use soft flour tortillas for the perfect wrap base.
- Shredded Lettuce – Adds crunch and freshness.
- Shredded Cheddar or American Cheese – Melty, cheesy goodness in every bite.
- Dill Pickles – That classic tangy bite Big Macs are known for.
- Onions – Diced for a slight crunch and sweet-savory flavor.
- Sesame Seeds (Optional) – Sprinkle on top for the signature Big Mac look.
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For the Special Sauce:
- Mayonnaise – The creamy base of the sauce.
- Ketchup – Adds a slight sweetness.
- Yellow Mustard – Gives the sauce its tangy kick.
- Sweet Pickle Relish – Mimics the taste of the classic sauce.
- White Vinegar – Adds a touch of acidity to balance flavors.
- Paprika, Garlic Powder, Onion Powder – The perfect seasoning blend.
Note: Ingredients with measurements will be right under the article in the recipe card.
How to Make Big Mac Wraps
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef with salt and pepper until browned and fully cooked. Drain excess grease and set aside.
Step 2: Make the Special Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, garlic powder, and onion powder until smooth.
Step 3: Assemble the Wraps
Lay out a tortilla and sprinkle shredded cheese over the center. Spoon some cooked beef on top, followed by lettuce, diced onions, pickles, and a generous drizzle of Big Mac sauce.
Step 4: Fold & Toast
Fold the sides of the tortilla over the filling, then roll it up tightly like a burrito. For extra crispiness, lightly toast the wraps in a dry skillet over medium heat for 1-2 minutes per side.
Step 5: Serve & Enjoy!
Slice in half, sprinkle with sesame seeds (optional), and serve with extra Big Mac sauce for dipping.
Pro Tips for Making the Recipe
- Use Lean Ground Beef – Less grease means better texture in your wrap.
- Make It Extra Cheesy – Add a slice of American cheese directly onto the tortilla before adding the beef.
- Crisp It Up – Toasting the wrap in a skillet makes it even better!
- Meal Prep Friendly – Cook the beef and make the sauce ahead of time for a quick grab-and-go meal.
How to Serve
These wraps are amazing on their own, but you can pair them with:
- Fries or Potato Wedges – Just like the real deal!
- Side Salad – A fresh and light balance to the wrap.
- Pickle Spears – Extra crunch and tanginess.
- Onion Rings – For the ultimate fast-food experience at home.
Make Ahead and Storage
Storing Leftovers
Store leftover cooked beef and sauce separately in airtight containers in the refrigerator for up to 3 days.
Freezing
Freeze cooked beef in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat beef in a skillet over medium heat or microwave until warmed through. Assemble fresh wraps before serving.
FAQs
- Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner alternative that still tastes delicious. - What’s the best tortilla size for wraps?
Large flour tortillas (burrito size) work best for wrapping everything securely. - How do I make these wraps low-carb?
Use a low-carb tortilla or swap the wrap for a lettuce cup. - Can I make this ahead of time?
Yes! Cook the beef and make the sauce in advance, then assemble fresh wraps when ready to eat.
These Big Mac Wraps bring all the classic fast-food flavors into a fun, homemade meal. Whether you’re making them for a quick lunch, an easy dinner, or meal prep, they’ll be a guaranteed hit. Enjoy! 🍔🌯
Reading More About Similar Recipes
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- Lipton Onion Soup Meatloaf
- Ground Beef Crock Pot Recipes
- Baked Beans with Ground Beef Recipe
- Do I Have to Brown Ground Beef Before Slow Cooking?
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Big Mac Wraps: A Fast & Flavorful Homemade Cheeseburger Wrap Recipe
Description
These Big Mac Wraps bring all the classic flavors of the famous burger into a convenient, handheld wrap! Featuring juicy seasoned ground beef, shredded lettuce, melted cheese, pickles, onions, and a homemade special sauce, this quick and easy recipe is perfect for lunch, dinner, or meal prep. Serve them warm with a side of fries or a salad for a fun twist on a fast-food favorite!
Ingredients
For the Beef:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce (optional)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- ½ cup shredded cheddar or American cheese
- ¼ cup diced onions
- ¼ cup sliced pickles
- 1 tablespoon sesame seeds (for garnish, optional)
Instructions
Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Drain excess grease and set aside.
Make the Special Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, onion powder, garlic powder, and paprika.
- Refrigerate for at least 10 minutes to let the flavors meld.
Assemble the Wraps:
- Lay each tortilla flat and sprinkle a layer of shredded cheese in the center.
- Spoon the cooked beef over the cheese.
- Drizzle with the special sauce.
- Top with shredded lettuce, diced onions, and pickle slices.
Wrap and Serve:
- Fold in the sides of the tortilla and roll it up tightly like a burrito.
- For a toasted finish, heat a dry skillet over medium heat and grill the wraps for 1-2 minutes on each side.
- Sprinkle sesame seeds on top if desired.
Enjoy!
- Slice in half and serve with extra special sauce for dipping.
Notes
- Tortilla Choice: Use low-carb or whole wheat tortillas for a healthier option.
- Cheese Options: American cheese gives an authentic Big Mac taste, but shredded cheddar works well too.
- Meal Prep: Store cooked beef and sauce separately in the fridge and assemble fresh when ready to eat.
- Spicy Kick: Add a dash of hot sauce or jalapeños for heat.