Description
Make a quick and flavorful bowl of beef pho with Steak-Umms! Enjoy this easy Vietnamese-inspired recipe with rich broth and tender beef.
Ingredients
For the Broth:
- 8 cups beef broth (homemade or store-bought)
- 1 large onion, halved
- 3-inch piece of ginger, sliced
- 3 cloves garlic, crushed
- 2 cinnamon sticks
- 4 star anise pods
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
Step 1: Prepare the Broth
1️⃣ In a large pot, bring the beef broth to a simmer over medium heat.
2️⃣ Add the onion, ginger, garlic, cinnamon sticks, star anise, fish sauce, soy sauce, and sugar.
3️⃣ Let the broth simmer for 30-40 minutes to allow the flavors to develop.
Step 2: Cook the Rice Noodles
1️⃣ Boil water in a separate pot.
2️⃣ Cook the rice noodles according to the package instructions (usually 3-5 minutes).
3️⃣ Drain and rinse under cold water to prevent sticking. Set aside.
Step 3: Cook the Steak-Umms
1️⃣ Heat a pan over medium-high heat.
2️⃣ Add Steak-Umms slices one at a time, cooking for 30 seconds per side until browned.
3️⃣ Drain excess grease on paper towels and set aside.
Step 4: Assemble the Pho Bowls
1️⃣ Divide the cooked noodles into serving bowls.
2️⃣ Place the cooked Steak-Umms slices on top.
3️⃣ Strain the broth to remove spices and pour the hot broth over the noodles and beef.
Step 5: Add Toppings & Serve
1️⃣ Garnish with fresh cilantro, green onions, and bean sprouts.
2️⃣ Serve with lime wedges and sliced jalapeños.
3️⃣ Add hoisin sauce or sriracha for extra flavor.
Notes
💡 Enhance the Flavor: For a richer broth, simmer with beef bones for an extra hour.
🔥 Spice it Up: Add Thai chili slices or extra sriracha if you love heat.
🍜 For Extra Texture: Combine Steak-Umms with beef meatballs for variety.
⚡ Quick Fix: If short on time, use store-bought pho broth for an even faster meal.
This beef pho with Steak-Umms is the ultimate easy, flavorful, and satisfying meal. Enjoy! 🍜✨