If a sauce recipe calls for 4 pounds of ground beef, you’re likely making a large batch of pasta sauce, chili, or meat-based gravy. Here’s a classic ground beef sauce recipe that’s rich, hearty, and perfect for pasta, lasagna, or meal prep.
Hearty Ground Beef Sauce Recipe
This savory, rich, and meaty sauce is perfect for pasta dishes, casseroles, or even as a topping for baked potatoes. Made with simple ingredients and packed with flavor, this sauce is sure to become a family favorite!
Ingredients
- 4 pounds ground beef – Provides a hearty, meaty base.
- 1 large onion, finely chopped – Adds depth and sweetness.
- 4 cloves garlic, minced – Enhances flavor.
- 2 (28-ounce) cans crushed tomatoes – Creates a rich tomato base.
- 1 (15-ounce) can tomato sauce – Adds smoothness to the sauce.
- 1 (6-ounce) can tomato paste – Thickens and intensifies flavor.
- 1 cup beef broth – Adds richness and depth.
- 2 tablespoons olive oil – Helps sauté the aromatics.
- 2 teaspoons salt – Enhances the overall flavor.
- 1 teaspoon black pepper – Adds a little kick.
- 2 teaspoons dried oregano – Gives an earthy, herby flavor.
- 1 teaspoon dried basil – Complements the tomatoes perfectly.
- 1 teaspoon sugar – Balances acidity in the tomatoes.
- ½ teaspoon red pepper flakes (optional) – Adds a subtle heat.
- 2 bay leaves – Infuses the sauce with aromatic depth.
Note: Adjust seasoning to taste based on personal preference.
How to Make Ground Beef Sauce
Step 1: Cook the Ground Beef
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped onion and cook until soft (about 3-4 minutes).
- Stir in garlic and cook for another 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
Step 2: Add Tomato Ingredients
- Stir in crushed tomatoes, tomato sauce, and tomato paste.
- Pour in the beef broth, then mix everything well.
Step 3: Season the Sauce
- Add salt, black pepper, oregano, basil, sugar, red pepper flakes (if using), and bay leaves.
- Stir everything together and bring to a gentle simmer.
Step 4: Simmer for Deep Flavor
- Reduce heat to low and let the sauce simmer uncovered for at least 45 minutes to 1 hour, stirring occasionally.
- The longer it simmers, the richer the flavor!
Step 5: Adjust Seasoning & Serve
- Remove the bay leaves before serving.
- Taste and adjust seasoning if needed.
- Serve over pasta, in lasagna, or as a dip for bread!
Pro Tips for the Best Ground Beef Sauce
✔ Use Quality Tomatoes – Crushed San Marzano tomatoes give the best flavor.
✔ Let it Simmer – The longer it cooks, the more the flavors develop.
✔ Adjust Thickness – If the sauce is too thick, add extra beef broth or water.
✔ Make it Spicy – Add extra red pepper flakes or a dash of hot sauce.
✔ For Extra Flavor – Stir in a splash of red wine while simmering.
How to Serve
- Over Pasta – Classic spaghetti, penne, or fettuccine.
- For Lasagna – Use as a rich, meaty layer.
- With Rice or Mashed Potatoes – A comforting alternative.
- As a Sloppy Joe Filling – Serve on toasted buns.
- For Meal Prep – Make a big batch and freeze for later!
Make Ahead and Storage
Storing Leftovers
- Store in an airtight container in the fridge for up to 4 days.
Freezing
- Let sauce cool completely, then freeze in portioned containers for up to 3 months.
Reheating
- Stovetop: Heat over low, stirring occasionally.
- Microwave: Warm in 30-second intervals, stirring between each.
FAQs
1. Can I make this sauce in a slow cooker?
Yes! After browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
2. Can I use ground turkey instead of beef?
Absolutely! Substitute ground turkey or even ground pork for a different flavor.
3. How can I make this sauce thicker?
Simmer uncovered longer, or stir in extra tomato paste to thicken it up.
4. What’s the best pasta to serve with this sauce?
This sauce pairs well with spaghetti, rigatoni, or pappardelle—something sturdy to hold the meatiness.
Final Thoughts
This rich and hearty Ground Beef Sauce is easy to make, packed with flavor, and perfect for meal prep. Whether served over pasta, in lasagna, or with rice, it’s a versatile, crowd-pleasing dish you’ll love making again and again!