beef pho steakums

The Ultimate Guide to Beef Pho with Steak-Umms

If you’re a fan of beef pho, you already know that this Vietnamese noodle soup is all about rich, aromatic broth, tender meat, and fresh herbs. Traditionally, beef pho is made using thinly sliced raw beef that gently cooks in the hot broth. But what if you could whip up a quick and easy version using Steak-Umms?

That’s where this guide comes in! We’re taking a creative spin on pho by using Steak-Umms—thin, frozen beef slices that cook in seconds. Whether you’re short on time, on a budget, or just curious about new ways to enjoy pho, this article will walk you through everything you need to know.

From understanding what Steak-Umms are to learning how they compare to traditional pho meats, we’ll cover it all. Plus, we’ll share a step-by-step recipe for making beef pho with Steak-Umms, along with expert tips on enhancing the flavor. Let’s dive in!

Beef Pho and Steak-Umms

What is Beef Pho?

Pho (pronounced “fuh”) is a beloved Vietnamese soup consisting of a rich, spiced broth, rice noodles, and thinly sliced meat, typically beef or chicken. The magic of pho lies in its slow-simmered broth, infused with cinnamon, star anise, cloves, ginger, and fish sauce. Topped with fresh herbs, bean sprouts, lime, and chili, every bowl is a perfect balance of umami, heat, and freshness.

Though pho is often enjoyed in restaurants, many people now make it at home using shortcuts like store-bought broth or pre-cooked meats—which brings us to Steak-Umms!

An Overview of Steak-Umms

If you’ve ever made a quick cheesesteak sandwich, you’ve probably heard of Steak-Umms. These ultra-thin slices of frozen beef cook in just seconds on a hot pan, making them perfect for fast meals. Unlike traditional steak, Steak-Umms come pre-sliced and are meant to be cooked straight from the freezer.

But are Steak-Umms real beef? Absolutely! They’re made from 100% beef, though they’re processed differently from fresh cuts. While they might not be the first choice for pho purists, they work surprisingly well when you need a quick fix.

Why Combine Steak-Umms with Beef Pho?

So why swap traditional sirloin or brisket for Steak-Umms in pho? Here’s why:

✅ Speed – No need to thinly slice raw beef—Steak-Umms cook in under a minute!
✅ Convenience – Keep them in your freezer for an instant pho upgrade.
✅ Budget-Friendly – Steak-Umms are often cheaper than high-quality pho beef cuts.
✅ Flavor Absorption – The thin, marbled beef soaks up the pho broth beautifully.

For anyone craving pho but short on time, using Steak-Umms is a game-changer. But how do they actually compare to traditional pho beef? That’s exactly what we’ll explore in the next section!

Understanding Steak-Umms – What’s Inside?

Is There Real Meat in Steak-Umms?

A common question about Steak-Umms is whether they’re made from real meat. The answer? Yes! Steak-Umms are made from 100% beef, but they undergo a unique processing method. The beef is emulsified, meaning it’s finely ground and then reformed into thin slices. This makes them different from whole-muscle cuts used in traditional beef pho.

But does this impact the quality? While Steak-Umms might not have the same natural marbling as fresh steak, they still deliver an intense beefy flavor—especially when paired with a rich pho broth.

How Steak-Umms Compare to Traditional Pho Beef Cuts

Pho is traditionally made with high-quality beef cuts like:
✅ Brisket – Slow-cooked for tenderness.
✅ Sirloin or Eye Round – Thinly sliced and cooked in hot broth.
✅ Oxtail or Short Ribs – Used for deep, meaty flavor.

Compared to these cuts, Steak-Umms offer:
✔ Speed – No slicing or long cooking time needed.
✔ Convenience – Cooks in under a minute.
✔ Flavor Absorption – Soaks up pho broth well.

While Steak-Umms might not match the melt-in-your-mouth texture of traditional pho beef, they’re a solid alternative when you’re short on time or working with what’s in your freezer.

Nutritional Breakdown of Steak-Umms

When it comes to nutrition, Steak-Umms have pros and cons.

• Protein-Packed – A single serving provides around 9g of protein.
• Higher Fat Content – Since they contain more processed fat than lean cuts, they can be richer in calories.
• Minimal Seasoning – Unlike pre-marinated meats, Steak-Umms let you control the salt and spice levels.

If you’re looking for a quick protein option, Steak-Umms work well—but balancing them with fresh ingredients in beef pho makes for a healthier meal.

Traditional Beef Pho vs. Steak-Umms Pho

Best Meat Choices for Traditional Pho

Authentic beef pho relies on specific beef cuts for optimal flavor and texture. Some of the most popular include:

• Raw Eye Round – Thinly sliced, cooked directly in hot broth.
• Brisket – Adds richness after hours of slow cooking.
• Beef Meatballs – A classic pho topping with a firmer bite.
• Flank or Skirt Steak – Offers a chewy, flavorful bite.

These meats work because they interact perfectly with the broth, releasing flavor and absorbing aromatic spices.

How Steak-Umms Change the Pho Experience

Steak-Umms are pre-sliced, pre-formed, and cook rapidly. This changes the way they behave in beef pho. Here’s how:

🔥 Cooked First, Then Added – Unlike raw sirloin, which cooks in the broth, Steak-Umms must be cooked separately to prevent them from falling apart.

🍜 Absorbs More Broth Flavor – Because Steak-Umms are thin and processed, they soak up pho broth faster than raw beef.

⚡ Softer Texture – Unlike traditional beef that remains slightly chewy, Steak-Umms have a softer, almost melt-in-your-mouth texture.

Flavor and Texture Comparisons

When comparing traditional pho beef and Steak-Umms, the differences are clear:

If you’re looking for authenticity, fresh beef is still the best choice. But if you need a quick pho fix, Steak-Umms offer a surprisingly good alternative!

No highly relevant internal linking opportunities were found on recipetastiy.com. However, if you’re interested in more beef-based recipes, check out their article on Brisket Internal Temp: The Key to Tender, Juicy Brisket.

How to Make Beef Pho with Steak-Umms

Essential Ingredients for Steak-Umms Pho

Making beef pho with Steak-Umms is surprisingly simple. Here’s what you’ll need:

For the broth:

• 8 cups beef broth (homemade or store-bought)
• 1 onion, halved
• 3-inch piece of ginger, sliced
• 3 cloves garlic, crushed
• 2 cinnamon sticks
• 4 star anise
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar

For the toppings:

• 1 package Steak-Umms (about 6-8 slices)
• 8 oz rice noodles
• Fresh cilantro, chopped
• Green onions, sliced
• Bean sprouts
• Lime wedges
• Jalapeños, thinly sliced
• Hoisin sauce and sriracha (optional)

Step-by-Step Cooking Guide

1️⃣ Prepare the Broth
In a large pot, bring the beef broth to a simmer. Add the onion, ginger, garlic, cinnamon, star anise, fish sauce, soy sauce, and sugar. Let it simmer for at least 30 minutes to allow the flavors to develop.

3️⃣ Cook the Steak-Umms
In a hot pan, cook the Steak-Umms one slice at a time for about 30 seconds per side. Drain excess fat and set aside.

4️⃣ Assemble the Bowls
Divide the cooked noodles into serving bowls. Place slices of cooked Steak-Umms on top.

5️⃣ Ladle Over Hot Broth
Strain the broth to remove the solid spices and pour the hot liquid over the noodles and beef.

6️⃣ Add Toppings and Enjoy!
Garnish with fresh cilantro, green onions, bean sprouts, and jalapeños. Serve with lime wedges and condiments like hoisin sauce and sriracha.

Customization Tips: Enhancing Flavor with Spices & Toppings

• For a richer broth, simmer with beef bones for an extra hour.
• Like it spicy? Add Thai chili slices or extra sriracha.
• Need more umami? A spoonful of hoisin or a dash of MSG works wonders.
• Prefer a different texture? Use half Steak-Umms and half meatballs for variety.

This beef pho with Steak-Umms is quick, delicious, and perfect for busy weeknights!

Best Ways to Cook Steak-Umms for Pho

Pan-Searing vs. Boiling: Which Works Best?

When making beef pho with Steak-Umms, the way you cook the beef impacts the texture and flavor. Let’s compare two methods:

🔥 Pan-Searing (Recommended)

• Enhances flavor through caramelization.
• Keeps the beef slightly crispy and flavorful.
• Allows you to drain excess fat.

🥣 Boiling (Not Ideal for Steak-Umms)

• Causes the beef to break apart in the broth.
• Reduces the distinct beefy taste.
• Makes the texture mushy.

Verdict? Pan-searing is the best way to cook Steak-Umms for pho!

Marinating Steak-Umms for Better Flavor

Although Steak-Umms are already flavorful, you can elevate them by marinating before cooking. Try this quick marinade:

• 1 tbsp soy sauce
• 1 tsp fish sauce
• ½ tsp sugar
• ¼ tsp black pepper
• 1 clove garlic, minced

Let the beef soak for 10 minutes before cooking for an extra layer of umami.

How to Avoid Overcooking Thin-Sliced Beef

Since Steak-Umms are thin, they cook fast—usually in under 30 seconds per side. To avoid overcooking:

✅ Cook on high heat for a quick sear.
✅ Remove from heat as soon as the edges crisp.
✅ Don’t overcrowd the pan—cook one or two slices at a time.

By following these simple tips, your beef pho with Steak-Umms will be packed with flavor and the perfect texture every time!

Alternative Uses for Steak-Umms Beyond Pho

Beef pho with Steak-Umms is a brilliant way to enjoy a comforting bowl of soup in minutes, but don’t stop there! These thinly sliced beef sheets can transform other dishes too. From sandwiches to stir-fries, let’s explore some creative ways to use Steak-Umms beyond pho.

Classic Steak-Umms Dishes

1️⃣ Philly Cheesesteak – The most iconic use! Sauté Steak-Umms with onions and bell peppers, then melt provolone on top. Serve in a hoagie roll for the ultimate comfort food.

2️⃣ Steak-Umms Quesadilla – Layer cooked beef with shredded cheese inside a tortilla. Grill until crispy, then dip in sour cream or salsa.

3️⃣ Beef & Egg Breakfast Scramble – Toss chopped Steak-Umms into scrambled eggs for a protein-packed breakfast.

4️⃣ Loaded Steak Fries – Top crispy fries with Steak-Umms, melted cheese, and jalapeños for a game-day snack.

Using Steak-Umms in Asian-Inspired Recipes

💡 Beef Stir-Fry – Sauté Steak-Umms with garlic, soy sauce, and mixed veggies.

💡 Korean Bulgogi-Inspired Wraps – Marinate Steak-Umms in soy sauce, sugar, and sesame oil. Serve with rice and lettuce wraps.

💡 Quick Beef Ramen – Instead of instant ramen seasoning, cook Steak-Umms with ginger, garlic, and soy sauce. Add to noodles for an upgraded meal.

Quick & Easy Meal Ideas with Steak-Umms

• Steak-Umms Tacos – Swap ground beef for Steak-Umms in your next taco night.
• Beef Salad – Toss crispy Steak-Umms strips over a fresh salad with Asian dressing.
• Beef and Cheese Omelet – A great way to use up leftovers in a hearty breakfast.

With so many ways to use Steak-Umms, you’ll never run out of meal ideas! But if you still have questions, let’s tackle them in the next section.

beef pho steakums

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• Author: tom af

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Description

Make a quick and flavorful bowl of beef pho with Steak-Umms! Enjoy this easy Vietnamese-inspired recipe with rich broth and tender beef.

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Ingredients

Scale 1x2x3x

For the Broth:

• 8 cups beef broth (homemade or store-bought)
• 1 large onion, halved
• 3-inch piece of ginger, sliced
• 3 cloves garlic, crushed
• 2 cinnamon sticks
• 4 star anise pods
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar

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Instructions

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Step 1: Prepare the Broth

1️⃣ In a large pot, bring the beef broth to a simmer over medium heat.
2️⃣ Add the onion, ginger, garlic, cinnamon sticks, star anise, fish sauce, soy sauce, and sugar.
3️⃣ Let the broth simmer for 30-40 minutes to allow the flavors to develop.

Step 2: Cook the Rice Noodles

1️⃣ Boil water in a separate pot.
2️⃣ Cook the rice noodles according to the package instructions (usually 3-5 minutes).
3️⃣ Drain and rinse under cold water to prevent sticking. Set aside.

Step 3: Cook the Steak-Umms

1️⃣ Heat a pan over medium-high heat.
2️⃣ Add Steak-Umms slices one at a time, cooking for 30 seconds per side until browned.
3️⃣ Drain excess grease on paper towels and set aside.

Step 4: Assemble the Pho Bowls

1️⃣ Divide the cooked noodles into serving bowls.
2️⃣ Place the cooked Steak-Umms slices on top.
3️⃣ Strain the broth to remove spices and pour the hot broth over the noodles and beef.

Step 5: Add Toppings & Serve

1️⃣ Garnish with fresh cilantro, green onions, and bean sprouts.
2️⃣ Serve with lime wedges and sliced jalapeños.
3️⃣ Add hoisin sauce or sriracha for extra flavor.

Notes

💡 Enhance the Flavor: For a richer broth, simmer with beef bones for an extra hour.
🔥 Spice it Up: Add Thai chili slices or extra sriracha if you love heat.
🍜 For Extra Texture: Combine Steak-Umms with beef meatballs for variety.
⚡ Quick Fix: If short on time, use store-bought pho broth for an even faster meal.

This beef pho with Steak-Umms is the ultimate easy, flavorful, and satisfying meal. Enjoy! 🍜✨

FAQs on Steak-Umms and Beef Pho

Is There Real Meat in Steak-Umms?

Yes! Steak-Umms are made from 100% beef, but they go through a unique process where the meat is emulsified, formed, and sliced into thin sheets. While they’re not the same as whole cuts like sirloin or brisket, they’re still real beef.

What Is the Best Meat for Beef Pho?

Traditional beef pho uses a mix of cuts for different textures and flavors. Some top choices include:

• Eye Round – Thinly sliced and cooked in hot broth.
• Brisket – Slow-cooked for deep flavor.
• Oxtail – Adds rich, gelatinous goodness.
• Beef Meatballs – A popular pho topping with a firmer texture.

But when you’re in a rush, Steak-Umms can be a great shortcut!

What Can I Use Steak-Umms For?

Aside from beef pho with Steak-Umms, you can use these thin-sliced beef sheets for sandwiches, wraps, tacos, stir-fries, and even salads. They cook quickly, making them perfect for fast, easy meals.

What Is the Best Way to Cook Steak-Umms?

For the best flavor and texture:

✅ Use a hot pan – High heat gives Steak-Umms a nice sear.
✅ Cook for 30 seconds per side – Overcooking makes them too crispy.
✅ Drain excess grease – Helps avoid an oily dish.

When adding them to pho, cook separately before placing them in the bowl to keep them from falling apart in the broth.